The 18th World Congress on Nutrition and Food Chemistry Conference, hosted by Conference Series LLC Ltd took place at Copenhagen, Denmark during September 25-26, 2019. It was organized by Conference Series LLC Ltd and generous response was received from the Editorial Board Members of, Journals as well as from eminent scientists, talented researchers, and young student community. Researchers and students who attended from different parts of the world made the conference one of the most successful and productive events in 2019 from Conference Series LLC Ltd. The two-day program witnessed thought-provoking keynote and plenary presentations from experts in the field of Nutrition, highlighting the theme “Innovative strategies of improving health with best Nutrition”.

18th World Congress on Nutrition and Food Chemistry Conference was inaugurated, followed by the keynote session by Sima Hamadeh  Haigazian University, Lebanon with the title “The global food technology battle for mouths, minds and markets” and Marcello Menapace, M&Ms Consulting Ltd, UK with the title “Physical and genetic constitution: A new biotype synthesis”

The Conference’s first day, featured panels on Nutrition and Health, Pediatric and Maternal Nutrition, Nutritional Science, Food Microbiology

Supported through the organizing committee network of renowned scientific and professional expert such as Sima Hamadeh, Haigazian University, Lebanon , Emil K. Mukhamejanov, N. Nurumov, D. Shakenov, Fucoidan World, Kazakhstan, Flaminia Cesare Marincola, University of Cagliari, Italy, Marcello Menapace, M&Ms Consulting Ltd, UK, Farahnaz Fathordoobady, University of British Columbia, Canada, Yigong Guo, The University of British Columbia, Canada

Forthcoming Conferences on 19th World Congress on Nutrition and Food Chemistry

Rome, Italy | September 23-24, 2020

Conferences Series LLC Ltd takes great pleasure in inviting the scientific community across the globe to the 19th World Congress on Nutrition and Food Chemistry at Rome, Italy on September 23-24, 2020. Rome is one of the knowledge and innovation communities (KIC) of the European Institute of Innovation and Technology. Berlin is considered one of the best venues for conducting conferences due to its favorite tourist destinations. This meeting will explore advances in the Nutrition and Food Chemistry  

19th World Congress on Nutrition and Food Chemistry Conference will focus on promoting awareness and help in tackling the chronic nutritional disorders and diseases and Nutrition and Food Chemistry faced by mankind.

The participants can exchange and share their research results covering the scientific aspect of Food Chemistry, Paediatric Nutrition, Clinical Nutrition, Nutritional Science, Innovative Information in Nutrition, Nutrition and Cancer, Nutrition and Health, Nutrition and Diabetes, Sports Nutrition, Nutrition and Food Chemistry 2020

The conference will encourage Young Researcher’s Forum, scientists and the researchers in their early stage of career graph to widely discuss their outcome so as to enrich and develop the idea. The ‘Best Poster Award’ is meant to encourage students in taking an active part in the International Science platform to sharpen their skills and knowledgebase.

The Sponsor in the Food Chemistry, 2020 can reach and get exposure to new clients, customers, business, brand awareness, and media exposure. The sponsorship has different levels Premium Sponsorship Packages: Elite Sponsor, Silver Sponsor, Gold Sponsor, Exhibition, Additional Sponsorship Packages and Advertisements the 19th World Congress on Nutrition and Food Chemistry Rome, Italy, September 23-24, 2020. It will consist of organizing committee network of renowned scientific and professional expert such as Emil K. Mukhamejanov, Fucoidan World, Kazakhstan, Flaminia Cesare Marincola, University of Cagliari, Italy, Marcello Menapace, M&Ms Consulting Ltd, UK, Farahnaz Fathordoobady, University of British Columbia, Canada, Yigong Guo, The University of British Columbia, Canada

For further details, please contact:

Best Regards
Daniel Craig  | Program Manager
Food Chemistry 2020
47 Churchfield Road | London, W3 6AY
Direct: (702) 508-5200
E: nutrifoodchemistry@brainstormingmeetings.com