Nutrition Committee is glad to invite you at 21st International Congress on Nutrition and Health at Madrid, Spain 03-04, 2020.  The conference highlights the theme “Exploring the Benefits and Advancements in Nutrition and Health Care”. Nutrition takes an initiative to offer health practitioners an understanding about the vital role of nutrition in health and healing. Nutrition Conferences is expected to provide an eminent opportunity to the professionals in the field of nutrition to discuss latest research and challenges in the field.

Nutrition Congress 2020 is designed to offer a special platform for clinical nutritionists, registered dieticians, and other health-care professionals, researchers and students working in the field to deliberately, exchange opinions and their experiences in the lead of a large international audience. Nutrition Congress 2020 Conference welcomes Presidents, CEO’s, Clinical Nutrition,  Nutritional scientists and researchers in Nutrition & Food sectors, Delegates and industrial executives after nutritional then healthcare industries to participate in the interactive scientific-sessions, B2B meetings then panel discussions.  

Sessions

Nutrition science, Nutritional Epidemiology, Dietetics and Clinical Nutrition, Paediatric Nutrition, Nutritional Biochemistry, Public Health Nutrition, Food Security, Eating Disorder, Mental Health and Mental Disorder, Nutrition in Cancer Treatment, Nutrition and Obesity, Animal and Dairy Products, Nutrition Therapy, Sports and physical activity

Market Analysis

The nutritional analysis market is estimated to be valued at USD 4.04 Billion in 2020, and is projected to reach USD 5.99 Billion by 2022, at a CAGR of 8.2% from 2017 to 2022. Nutrition analysis refers to the process of determining the nutritional content of food. Nutritional analysis involves two ways to calculate the nutritional content of a food sample; chemically, and by calculation. Nutritional analysis has been increasing in the global market due to the rise in consumer awareness, implementation of food safety and nutritional labelling regulations, globalization of food trade, and advancement in technology. The global personalized retail nutrition and wellness market size was valued at USD 1.6 billion in 2019 and is anticipated to register a CAGR of 8.5% from 2020 to 2027. The functional food and nutraceutical market observed significant growth in the past few years. However, as one-size-fits-all is not considered as an appropriate approach to nutrition, personalized nutrition and wellness products are in demand. This drives the demand for the retail of personalized nutrition and wellness products.

Advancements in metabolic profiling technologies have enabled the investigation of nutrition requirements of an individual which subsequently drives the development of personalized programs. Such profiling technologies support the production and retail of functional foods and supplements from food composition to promote wellness. These also support epidemiological studies. Furthermore, incorporation of a patient’s nutritional background with the available scientific literature as well as genomic data aids in the advancement of the personalized approach for the retail of products that promote health and wellness.

Join our conference and share your research at Zagreb. If you are interested to know more about the Congress

Website: https://health.nutritionalconference.com

Contact: Selina Martin

Tel.: +44-203-936-3178

Email: nutrition@europemeet.com