Organizing committee invites all participants from all over the world to attend “24th International Conference on Food Technology & Processing’’ during October 07-08, 2020 in Vienna, Austria.

Food Technology is a global overview with the Theme: “Explore Advances in the World of Food Processing and Technology” is designed for professionals at all levels and career phases of the Food Technologists, Pharma industry, Pharmaceuticals  and Food Processing industry, who want to improve their understanding of what will drive and shape the future of the market. This will include senior executives, sales and marketing personnel, strategic planners, who will be benefit from a broad overview of the Food Technology and Processing industry. The strength of the Conference is that the participants tend to include all phases of the value chain as well as individuals from a wide variety of sector and countries.

Why to attend???

•  Build your professional network.
•  Hear about the latest research.
•  Improve your presentation and communication skills.
•  Get response on an early version of your latest work.
•  Acquire beyond your field or interest.
•  Get opportunity to people to meet you.
•  Know the strengths and weakness of your conferences.
•  Easier to solve the problems and struggles which you go through at work.

Target Audience:

• Scientists
• Young  research  fellows
• Research Scholars
• Residents, Fellows & Post Docs
• Students
• Agro, Bio, Chemical, Medical, Pharma, Technology Companies
• Business Executives & Directors
• Quality assurance officers
• Advertising Agency Executives
• Industry professionals

Market Growth of Food Technology:

Food, agriculture and aquaculture are significant sources of national income for developing countries. The global food technology market expands drastically by 2022 the expected growth of food technology market is over $250.43 billion. The global market of probiotic ingredients and supplements has reached $23.1 billion in 2012, $27.1 billion in 2013 and it may reach $36.7 billion in 2018. The processed food industries are also valued globally at over $2 trillion dollars and reside of over 400,000 businesses. This growth is attributed to a number of factors such as suitable weather conditions, availability of natural resources and labor at a cheap salary. Furthermore, North America and Europe are expected to have significant growth in the near future owing to advancing trends in aquaculture.

Food is majorly consumed with an intention to enhance the intake of essential nutritional elements in the human body. Increased cardiovascular disorders among the populations because of fluctuating diet patterns and inactive lifestyle among the age-group of 30-40 are expected to promote the importance of nutraceuticals.

The food flavors market was valued at USD 12.94 billion in 2017; it is projected to grow at a CAGR of 4.8%, to reach USD 17.10 billion by 2023. The basic aim of the report is to segment, define, and project the global market size for food & beverages flavors on the basis of application, type, form, origin, and region.

The global nutrition supplements market size was valued at USD 133.1 billion in 2016 and is expected to accelerate at a CAGR of 9.6% from 2016 to 2024.

Best Regards         
Sherry Neeraz | Program Director        
Food Technology 2020           
Contact Number: +44 7480 730483
Email: foodtechnology@brainstormingmeetings.com
Website: https://foodtechnology.insightconferences.com/