Conferences Series LLC Ltd International Summit on 23rd International Conference on Food Technology & Processing - Advanced Technological Developments in Food Exploration

Conferences Series LLC has successfully concluded its 23rd International Conference on Food Technology & Processing from October 07-08, 2019 in Dublin, Ireland. Many distinguished scientists, researcher, academician participated for sharing research advance, knowledge and expertise related to the Virology worldwide. The 2 days conference, held on October 7th through October 8th provides the leading academic scientists, researchers and scholars to share their experiences and research results about all aspects of Food Technology.

23rd International Conference on Food Technology & Processing, 2019 featured panels on Food Engineering and Processing, Food Innovation and Management, Food Authentication, Global Food Security, Food Packaging, Food Preservation, Food Technology.

The conference’s first day, was inaugurated followed by the key note session by Aleksandra Sentkowska, University of Warsaw, Poland with the title “Antioxidant interactions between polyphenols and other bioactive components of foodstuff”. The session was chaired by Fred Benu, University of Nusa Cendana, Indonesia.

The second day began with an insightful poster session by Flavio Luis Schmidt, University of Campinas, Brazil, Ana Valeria Ulhano Braga, University of Campinas, Brazil, Beatrix Szabo-Notin, Szent Istvan University, Hungary, Dora Szekely, Szent Istvan University, Hungary. The conference concluded with the poster session.

23rd International Conference on Food Technology & Processing, 2019 supported by organizing committee network of renowned scientific and professional expert such as Julien Lonchamp, Queen Margaret University, UK , M.S. Swami Nathan, Tamil Nadu Agricultural University, India it provided a platform for collaboration among colleagues, vendors, and academia to reveal new innovations, solutions, ideas, and emerging technologies in Food Technology.

Forthcoming Conferences on 24th International Conference on Food Technology & Processing during October 07-08, 2020 at Vienna, Austria

Conferences Series LLC take great pleasure in inviting the scientific community across the globe to the 24th International Conference on Food Technology & Processing during October 07-08, 2020 at Vienna, Austria. Vienna is the capital and largest city, situated in the North-East of Austria and lies on the banks of the majestic Danube river. Vienna is also said to be "The City of Dreams", Surrounded by the natural beauty of the Wachau region, Vienna woods and numerous green expanses and with various superb parks. 

The upcoming Food Technology 2020 focuses on treatment, diagnosis, prevention and study of viral diseases. This conference will also present the advanced research, advanced techniques for treatment of viral diseases.

The participants can exchange and share their research results covering the scientific aspect of Food and Agricultural Immunology, Nutraceuticals & Nutrition Supplements, Seafood Processing, Sensory Evaluation, Enology and Brewing Science, Pharmaceutical Technology, Food and Flavor Chemistry, Meat Science and Processing Technology, Bioinformatics in FoodTech, Global Food Security, Food Industry Background, Food Authentication, Food and Quality Control, Food Consumption and Health Mapping Devices, Food Chemistry, Food Science, Sports Nutrition, Food Allergies, Food Engineering and Processing, Chemistry of Food and Bio-processed Materials, Food and Dairy Technology, Food Microbiology, Food Choice and Consumer Behavior, Food Nutrition and Dietetics, Food Biotechnology, Food Preservation, Food Innovation and Management, Food Safety and Hygiene, Food Packaging, Food Toxicology, Food-borne Diseases, Advancement in Food Technology, Management of Food Waste, Food Technology, Agri Food Technology in the International Conference on Food Technology & Processing, 2020.

Conference will encourage Young Researcher’s Forum, scientists and the researchers in their early stage of career graph to widely discuss their outcome so as to enrich and develop the idea. The ‘Best Poster Award’ is meant to encourage students in taking active part in the International Science platform to sharpen their skills and knowledgebase.

The Sponsor in the International Conference on Food Technology & Processing, 2020 can reach and get exposure to new clients, customer, business, brand awareness and media exposure. The sponsorship has different levels Premium Sponsorship Packages: Elite Sponsor, Silver Sponsor, Gold Sponsor, Exhibition, Additional Sponsorship Packages and Advertisements. The 24th International Conference on Food Technology & Processing will consist of organizing committee network of renowned scientific and professional expert such as Julien Lonchamp, Queen Margaret University, UK , M.S. Swami Nathan, Tamil Nadu Agricultural University, India.

For further details, please contact:

Best Regards
Sherry Neeraz | Program Manager
Food Technology 2020
47 Churchfield Road | London, W3 6AY
Direct: (702) 508-5200 Ext: 8028
E: foodtechnology@brainstormingmeetings.com