The Organizing Committee invites all the participants from overall world to attend “2nd World Congress on Child Nutrition and Health” on September 17-18, 2020 in Vienna, Austria. Child Health 2020 is a global overview with the theme: “Revolutionary strategies of improving health with best nutrition in Pediatrics” is designed for professionals at all levels and career phases of the Child Health Care, Pedestrians, and Nurses, who want to improve their understanding of what will drive and shape the future of the market. Pediatric Nutrition & Child Health is a connection between consumption and nutrient need for budding wealth in energy, protein, micro nutrients which might be influential in progress and increase of the child Condition internally.

This event gathering people from all over the globe and covers different sessions, in which the exchanges incorporate the logical tracks:

• Pediatric diet, neonatal & Pediatrics nutrition,
• Nutrition neonatology.
• Nutrition in chronic illness.
• Child & adolescent obesity.
• Malnutrition in children.
• Breast feeding.
• Pediatric food allergy.
• Probiotics effects.
• Diagnosis techniques, Pediatric case report.
• Infant diseases, Pediatric disorders, Pediatric parental nutrition.
• Current advances in nutrition & food research.
• Innovative information in nutrition.

 Various uses of Nutrition, and research identified with these fields.

Scope and Importance:

The growing health consciousness and rise in incidence of chronic diseases across the globe are contributing to the increasing consumer interest in nutrition. The growing advertising campaigns of healthy diet and lifestyle and prevalence of various diseases due to unhealthy diet is driving the overall human nutrition market. The global human nutrition market study presents historical market data in terms of values (2017 and 2018), estimated current data (2019), and forecasts for 2025- by product type (vitamins, probiotics, proteins & amino acids, carbohydrates, fats & fatty acids, minerals), age group (childhood-adolescence, adult & parenthoods, seniors), population of Pediatric population, geriatric population, maternal population, athletes population, and application dietary supplements, functional nutrients, medical nutrition, infant nutrition, food & beverages. The study also assesses industry competitors and analyses the market at regional and country level.

The nutritional analysis market is expected to be valued at USD 4.04 Billion in 2017, and is projected to reach USD 5.99 Billion by 2022, at a CAGR of 8.2% from 2017 to 2022. Nutritional analysis contains two ways to estimate the nutritional content of a food sample.

Name: Elena Stefan

Contact Number: +44 1875 240007

Email: pnch@europeconferences.net

Website: https://childnutrition.insightconferences.com/