Connecting global leaders, innovators and investors to map out the future of food

Nutrition is used to study the Physical and Chemical structure of nutrients and other substances in food relation to growth maintenance, reproduction, health and disease of an organism. Nutrition studies the interactions between living organisms and food. Nutrients are substances in food required by the body for growth, energy, maintenance, and repair. Physicians are on the frontlines of wellness advising their patients to eat fruits and vegetables as part of a healthy and active lifestyle to control obesity and related chronic conditions such as cardiovascular disease, diabetes and certain cancers.

                                         

Target audience of Food Science Conference are Clinical nutritionists, Food technology researchers, Nutrition associations and societies, Scientists, Researches, Dietitians, Students, Quality control officers, Quality assurance officers, Food engineers, Business entrepreneurs, Industry professionals, Public health professionals, Fitness professionals, Pharmacists, Diabetes health professionals. Nutrition Symposium highlights Nutrition Health and Choice, Food Science and Chemistry, Women Health and Nutrition, Food and Nutrition Disorders, Nutrigenetics and Nutrigenomics, Food Nutrition and Dietetics, Obesity, Diabetes, Cardiovascular Diseases, Gastrointestinal Diseases, Diet and Weight Management, Food Allergies and Intolerance, Nutritional Value & Quality of Foods, Food Processing & Technology, Food Safety, Quality and Policy, Food Preservation and Quality Standard, Advancement in Food Technology, Novel Food Packaging Technologies, Food Marketing and Economics, Good Manufacturing Practices (GMP), Public Health Research & Case Studies.

Malnutrition is not only a simple nutritional issue, but associated with social and economic factors. Creating awareness about healthy diet, good living habits, hygiene, health education are necessary to overcome Nutritional disorder. Nutrients are required to maintain good health.

Contact

Luke Philson

Program Manager | Food Technology Congress 2020

Email : foodtechmeet@memeetings.com