Promote Your Research Article at: Food Chemistry Conferences 2020

Food Chemistry Congress 2020 is immensely pleased to invite all the researchers for our upcoming 3rd European Food Chemistry, and Drug Safety Congress which is going to be held in Florence, Italy during April 20-21 2020 with the theme.

Food Chemistry Congress 2020 gives a complete overview on chemical reactions, agricultural techniques, food processing, food packaging, food production, Drug manufacture, food storage and distribution. Food chemistry is very necessary to improve the quality and quantity of food production, nutrition in food, reduce the contamination by analysis of food.

Food Chemistry Conferences will empower us to continue plunging further into both the examination of Food Chemistry and Drug Safety change and the business necessities for associations. Food Chemistry Congress 2020 is the platform where you can meet scientists, authorities and CROs from around the world.

CONFERENCE OPPORTUNITIES:

  • Keynote Presentations
  • Speaker Presentations
  • Yong Researcher Forum (YRF)
  • Poster Presentation
  • Video Presentation
  • E-Poster
  • Work Shop
  • Exhibition
  • Symposium
  • Collaboration
  • Sponsorship

Market Analysis: Sports nutrition consumers in Italy are becoming increasingly educated about the different types of products available and their aims. While, initially, consumers’ main concerns were to build up muscle and hence they opted for sports protein, they are now becoming increasingly aware of the efficacy of products positioned for energy increase, endurance, recovery and strength. In Italy foodservice market is likely to witness a CAGR of 1.24% during the forecast period (2019 - 2024).

For any further details, benefits, submission of research papers, participation, please contact:

Ashley Osteen
Program Director | Food Chemistry Congress 2020
Whatsapp: 44-202-108-0002
Email: foodchemistry@europemeet.com | enquiry@europeconferences.com
Web: https://foodchemistry.healthconferences.org/