Creating Healthier Lives

Workshop on Food Microbiology & Nutrition
Kyoto, Japan, Release Date: 11th March 2020

Conferenceseries LLC Ltd. will be conducting a workshop on “Food Microbiology & Nutrition” on December 01-02, 2020 Kyoto, Japan during Global Summit on Food Microbiology & Nutrition

The workshop aims at revealing various Food Microbiology, Food Science and Nutrition, Microbiology of Fermented Foods and Nutritional Value & Quality of Foods in Food Microbiology & Nutrition. It will also focus on the recent scientific developments made in the field of Food Microbiology & Nutrition. The session will be followed by an interactive live questionnaire. 

Conferenceseries LLC Ltd. conducts more than 3000 conferences globally every year. List of previous speakers includes:

·Brent Harris, Georgetown University Medical Centre, USA

·Claude Michel Wischik, TauRx Therapeutics, UK

  • Nela Pivac, Rudjer Boskovic Institute, Croatia
  • Toru Itakur, Wakayama Medical University, Japan
  • Norbert Muller, Psychiatry and Psychotherapy Ludwig-Maximilians-University, Germany
  • Kathy Kirby, Kyneton District Health, Australia
  • Toshimitsu Musha, Brain Functions Laboratory Inc., Japan
  • Kouichi Miyakawa, Japan Dementia Group Home Association, Japan
  • Jun Liu, Sun Yat-sen University, China
  • Reshma Merchant, National University Hospital Singapore, Singapore
  • Yuqiu Zheng, Sun Yat-sen Memorial Hospital, China

For further related to the workshop and registration kindly click on the below link:
https://foodmicrobiology.microbiologyconferences.com/

Contact Info:
Tony James
Program Manager
FOOD MICROBIOLOGY CONGRESS 2020
WhatsApp:  +441250400010
Email: foodmicrobiology@asia-meetings.com

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