Raising the Importance of Food Chemistry and Food Microbiology

Join the upcoming  13th World Congress on Food Chemistry and Food Microbiology which is going to be held during June 09-10, 2020 at Istanbul, Turkey

It aims to improve the quality and standard of food processing and food packing & Labelling, Food Chemistry and Microbiology aims to promote the need and necessity of the food regulations and standards that are required for current day to day life by providing a platform to exchange and discuss on the major challenges that we are facing nowadays and approaches to overcome the Food hazards and Food Toxicology issues.

This Conference is bringing together 50+ professionals from 23+ countries for education, innovation and collaboration – all at one time, all in one place.

Choose from 20+ education sessions, 10+ exhibitors, and endless networking events.

Market Growth:

Food Analysis and Quality Assurance Market is expected to exceed USD 15.7 billion by 2025. The increasing technological advancements in Food Chemistry and Food Microbiology help in an increase in the quality of food Storage standards and decrease in the rate of food adulteration in Food Packaging and labeling Which will enhance food market growth over the analysis timeframe. The testing of food quality and sampling should be done very frequently in order to overcome the health hazards and Food toxicology causing due to the misusage of adulterated products in food packing and labeling as it will create globally high impact rendering factor for market growth. In developing countries, it is observed that food Chemistry and Food Microbiology standards are increasingly being established in order to minimize food spoilage and increase the quality of food.

Topics for this year’s conference have been selected based on the educational needs determined from the identified professional practice gaps. The gaps were derived from a variety of sources including evaluations and outcomes data from past participants; clinical expert input Analysis; online survey Standards; and other medical testing and industrial data in new innovations.

Like the previous conference, this event is also accredited by the Continuing Professional Development (CPD) credits. The Certification enlightens professionals to authorize their expertise into a structured and established approach towards the hunger of knowledge.

Continuing Professional Development keeps you up to date on current and emerging developments.

Why to attend Food Chemistry Meet 2020?

Food Chemistry and Food Microbiology 2020 will focus on the most recent innovations in every aspect of research offering an interesting opportunity for Food scientists, Nutritionists to gather and contribute their research for the health of the global community. It provides a distinctive platform for sharing information and learning new skills from plenary lectures, symposia, workshops on various topics to develop opportunities for young researchers and students.

Below you’ll find the reasons why you should attend our conference and consider sending your employees to our conferences as well.

  • Presenting a paper
  • Networking for future collaborations
  • Strengthening and expanding the human network
  • Added Research Value
  • Specialty Exhibit Areas- Companies often have tools to display that we haven’t seen yet
  • Learning in a New Space
  • Break Out of Your Comfort Zone
  • The focus and energy of Like-Minded Individuals
  • The Serendipity of the Random Workshop
  • Lightning Sessions
  • Market Debuts

Target Audience of Food Chemistry Meet 2020:

  • Food Chemists
  • Food Technologist
  • Food Microbiologists
  • Food Technicians
  • Food Industrialists
  • Food Microbiology Societies
  • Oncologists
  • Endocrinologists
  • Food Microbiology Associations
  • Food Microbiology and Chemistry researchers
  • Biotechnology
  • Nanotechnology
  • Food Inspectors
  • Physicians Nutritionists
  • Academic faculty
  • Registered Dieticians
  • Fitness experts
  • Private sectors
  • Researchers
  • Students (Postgraduates, Doctorates)
  • Business Entrepreneurs and Industrialists
  • Directors, Board Members, Presidents, Vice Presidents
  • Scientists
  • CEO's and R& D Heads from Industries

Mark your calendar and stay tuned for more details about the 2020 event.

CONTACT:

Ellie Jones

Program Supervisor

Email:  foodchemmeet@memeetings.com

Website: https://foodchemistry-microbiology.conferenceseries.com/
WhatsApp at: +44-7723584505
T: 1-201-380-5561 (Ext. No- 7005

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