Eat Less, Be at your Best

Workshop on Food Technology & Beverages
Kyoto, Japan, Release Date: 11th March 2020

Conferenceseries LLC Ltd. will be conducting a workshop on “Food Technology & Beverages on December 01-02, 2020 Kyoto, Japan during the International Conference on Food Technology & Beverage.

The workshop aims at revealing various Food and Beverages, Functional Foods, Food Preservation, Food chemistry, Food engineering, Food Biotechnology, Food Processing and Technology, Food Microbiology, Food Nano Technology, Food Packaging and Preservation, Food Technology & Beverages. It will also focus on the recent scientific developments made in the field of Food Technology & Beverages. The session will be followed by an interactive live questionnaire. 

Conferenceseries LLC Ltd. conducts more than 3000 conferences globally every year. List of previous speakers includes:

  • Ozlem Tokusoglu, Manisa Celal Bayar University, Turkey
  • Yuanlong Pan, Nestle Purina Research, USA
  • Kiran Dande, Mahatma Basweshwar Mahavidyalaya, India
  • Claudio Gallottini, ITA Corporation, USA
  • Safiah Saah, Kasetsart University, Thailand
  • Sawitree Dueramae, Kasetsart University, Thailand 
  • Dung Thi Le Huynh, Dayeh University, Taiwan        
  • Yung-Jia Chan, Dayeh University, Taiwan
  • Giannis Koukkidis, University of Leicester, UK
  • Preeti Bisht, Indian Institute of Plantation Management, India
  • Supachai Nuanuasuwan, Chulalongkorn University, Thailand       
  • Thakur Richard Mutegi, Khon Kaen University, Thailand              
  • Pratiksha Shrestha, Department of Food Technology and Quality Control, Nepal  

 For further related to the workshop and registration kindly click on the below link:
https://foodmeet.foodtechconferences.com/

Contact Info:
Tony James
Program Manager
FOOD TECH-2020
WhatsApp:  +441250400010
Email: foodtech@asia-meetings.com

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