Food Summit 2020 is immensely pleased to invite all the researchers for our upcoming “2nd Global Summit on Food Science, Nutrition and Technology” which is going to be held during August 24-25, 2020 at Prague, Czech Republic, with a theme “Analyzing the effect of modern food choices on humans”

Food Summit 2020 gives a complete overview on Nutrition Technology, Food Bio-Technology, Clinical Nutrition, Nutrition and Healthcare, Food consumption and Health Mapping Devices, Food Allergies, Nutrigenomics, Food Irradiation, Nutrition and Pregnancy, Food and Quality Control, Dietary Supplements, Probiotics, Food Preservation, Food Toxicology.

Food Conferences will empower us to continue plunging further into both the examination of Food science and Nutrition Technology change and the business necessities for associations. Food Summit 2020 is the platform where you can meet scientists, authorities and CROs from around the world.

CONFERENCE OPPORTUNITIES:

• Keynote Presentations
• Speaker Presentations
• Yong Researcher Forum (YRF)
• Poster Presentation
• Video Presentation
• E-Poster
• Work Shop
• Exhibition
• Symposium
• Collaboration
• Sponsorship

Awards for the Nomination: Young Researcher Forum - Outstanding Masters/Ph.D./Post Doctorate thesis work Presentation

Last date for Initial application March 30, 2020 – 380 Euros

Last date for Initial application April 28, 2020 – 470 Euros

Last date for Initial application August 21, 2020 – 560 Euros

Benefits:

• Our conferences provide best Platform for your research through oral presentations.
• Learn about career improvement with all the latest technologies by networking.
• Young Scientists will get appropriate and timely information by this Forum.
• Platform for collaboration among young researchers for better development.
• Provide an opportunity for research interaction and established senior investigators across the globe.
• Share the ideas with both eminent researchers and mentors.
• It’s a great privilege for young researchers to learn about the research areas for expanding their research knowledge.

Eligibility

• Young Investigators, Post-Graduate students, Post-doctoral fellows, Trainees, Junior faculty with a minimum of 5 years of research experience.
• Presentation must be into scientific sessions of the conference.
• Each Young Researcher / Young Scientist can submit only one paper (as first author or co-author).
• Age limit- Under 33yrs
• All submissions must be in English.

Food Conferences provides best platform to expand your network, where you can meet scientists, authorities and CROs from around the world. It’s your time to grab the opportunity to join Food Conferences for promoting your research article and to facilitate prestigious award in all categories. In this fame, we look forward for your contribution and astonishing dedication to make our Food Summit 2020 more successful.

For any further details, benefits, submission of research papers, participation, please contact:
 

Shira Carleen
Program Director | Food Summit 2020
Whatsapp: 44-2821080002
Email: foodsummit@europemeet.com | foodsummit@europemeet.net
Web: https://foodsummit.foodtechconferences.org/