Food and Nutrition Policy

Food policy is a guideline, program, decision or organization which effects how food is disposed, protected, purchased, distributed, processed and produced. These policies operate at institutional, local, regional, provincial, national and global levels. Effective policies include actions that make policy target to be completed.Nutritional Policies should be evidence based and purposeful, aiming to meet nutritional needs.

  • Nutrition and Dietary Assessment
  • Nutrition and Study Designs
  • Nutrition and Case Reports
  • Nutrition and Prevalence Studies
  • Nutrition and Case Control Studies
  • Nutrition and Cohort Studies
  • Nutrition and Meta-Analysis
  • Nutrition and Controlled Studies

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Food and Nutrition Policy Conference Speakers

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