Food and Nutrition Policy

Food policy is a guideline, program, decision or organization which effects how food is disposed, protected, purchased, distributed, processed and produced. These policies operate at institutional, local, regional, provincial, national and global levels. Effective policies include actions that make policy target to be completed.Nutritional Policies should be evidence based and purposeful, aiming to meet nutritional needs.

  • Nutrition and Dietary Assessment
  • Nutrition and Study Designs
  • Nutrition and Case Reports
  • Nutrition and Prevalence Studies
  • Nutrition and Case Control Studies
  • Nutrition and Cohort Studies
  • Nutrition and Meta-Analysis
  • Nutrition and Controlled Studies

Related Conference of Food and Nutrition Policy

April 24-25, 2024

35th European Heart and Heart Failure Congress

Paris, France
June 21-22, 2024

52nd Global Nursing & Healthcare Conference

Rome, Italy
August 08-09, 2024

20th World Congress on Healthcare & Technologies

London, UK
September 09-10, 2024

3rd Global Summit on Physiology and Metabolism of Thyroid

Paris, France
September 18-19, 2024

29th International Conference on Skincare and Cosmetology

Amsterdam, Netherlands
September 19-20, 2024

20th Global Biomarkers and Clinical Research Summit

Paris, France
September 24-25, 2024

5th Global Summit on Public Health

Paris, France
November 11-12, 2024

9th Global Summit on Midwifery and Womens Health

Dubai, UAE
November 25-26, 2024

10th World Holistic Nursing Conference

Bali, Indonesia
November 25-26, 2024

4th International conference on Healthcare Summit

Bali, Indonesia
November 28-29, 2024

World Vaccine Meet 2024

Bali, Indonesia

Food and Nutrition Policy Conference Speakers

    Recommended Sessions

    Related Journals

    Are you interested in