Food Science & Nutrition

Food Science and Nutrition includes directly and indirectly related aspects of the food industry.  That involves basic and applied aspects of food microbiology, food toxicology, food preservation, safe and time efficient food processing, food packaging, fermentation technology, and food chemistry.

  • Macronutrients
  • Food and preservation
  • Nutritional value & quality of foods
  • Pediatric nutrition

Related Conference of Food Science & Nutrition

November 11-12, 2024

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10th World Holistic Nursing Conference

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10th World Congress on Public Health and Nutrition

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21st Global Congress on Healthcare and Technologies

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5th International conference on Healthcare Summit

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7th World Summit on Women's Health and Cancer Awareness

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4th International Congress on Global Healthcare

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36th European Heart and Heart Failure Congress

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21st Global Biomarkers and Clinical Research Summit

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Food Science & Nutrition Conference Speakers

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