Food Science & Nutrition

Food Science and Nutrition includes directly and indirectly related aspects of the food industry.  That involves basic and applied aspects of food microbiology, food toxicology, food preservation, safe and time efficient food processing, food packaging, fermentation technology, and food chemistry.

  • Macronutrients
  • Food and preservation
  • Nutritional value & quality of foods
  • Pediatric nutrition

Related Conference of Food Science & Nutrition

January 27-28, 2025

10th World Congress on Public Health and Nutrition

Bangkok, Thailand
February 24-25, 2025

21st Global Congress on Healthcare and Technologies

Madrid, Spain
March 17-18, 2025

5th International conference on Healthcare Summit

Singapore City, Singapore
March 27-28, 2025

7th International Conference on Digital Health

London, UK
April 07-08, 2025

7th World Summit on Women's Health and Cancer Awareness

Vancouver, Canada
April 24-25, 2025

4th International Congress on Global Healthcare

Vienna, Austria
May 14-15, 2025

7th World Conference on Vaccine and Immunology

Barcelona, Spain
May 22-23, 2025

International Congress on Primary Health and Safety

Toronto, Canada
July 23-24, 2025

30th International Conference on Skincare and Cosmetology

Amsterdam, Netherlands
July 24-25, 2025

36th European Heart and Heart Failure Congress

Paris, France
September 15-16, 2025

15th International Conference on Preventive Medicine & Public Health

Aix-en-Provence, France
September 22-23, 2025

21st Global Biomarkers and Clinical Research Summit

Paris, France
September 25-26, 2025

3rd International Conference on Oral Health and Dentistry

Zurich, Switzerland
October 30-31, 2025

6th International Conferences in COPD & Lung Disease

Paris, France
November 13-14, 2025

5th Euro-Global Summit on Probiotics & Nutraceuticals

Aix-en-Provence, France
November 24-25, 2025

4th Global Conference on Aging and Gerontology

Barcelona, Spain

Food Science & Nutrition Conference Speakers

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