Public Health and Nutrition

Giulio Barocco has a Complex Actions Masters and a Graduate degree in Health Professions of Prevention Sciences. Since 2007 he has held an Expert position for the integration of food safety and nutrition quality at the ASUITs. He has developed several integrated programs for public institutions at local and regional level. His recent publications include: Guidelines for school canteens in Friuli Venezia Giulia (FVG) Region (2014); Multidimensional survey of catering in elderly care homes in FVG Region (2016); Guidelines for catering in elderly care homes in FVG Region (2017) and; Recommendations and tools to implement food and nutrition policies for collective catering ASUITs (2018).