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President of Food and Nutrition Society


Hardinsyah MS PhD. Born in Pekanbaru, Riau – Indonesia. Gained a Bachelor’s degree in Nutrition from the Faculty of Agriculture, Bogor Agricultural University (IPB University); Master”s degree in Community Nutrition at IPB University and PhD in Nutrition Science at the Medical School of the University of Queensland, Australia. Attending various training in Indonesia and abroad in the field Directorship, Leadership, Information Technology, Data and Policy Analysis on Food and Nutrition, Food Safety and Agribusiness, Food Security, Nutrients Requirement, Micronutrient Control Program, Nutritional Dietary Quality and Food Fortification, Nutrition Education and Counselling, Clinical Research Management, Applied Nutrition, Obesity Management, Clinical Nutrition, Nutrition Care Process and Dietetics.

Research Interest

Global Health and Epidemiology