Meet Inspiring Speakers and Experts at our 3000+ Global Conference Series LLC LTD Events with over 1000+ Conferences, 1000+ Symposiums
and 1000+ Workshops on Medical, Pharma, Engineering, Science, Technology and Business.

Explore and learn more about Conference Series LLC LTD : World’s leading Event Organizer


Rafael Jordano Salinas

Rafael Jordano Salinas

University of Cordoba


Rafael Jordano Salinas is a Member of the Editorial Board of the Journal of Food Protection ( IAMFES , USA ) from 1999-2010 . He is an Expert participant in the review of the document FAO / WHO guidance to governments on the application of HACCP in small food businesses and / or less developed (FAO , Rome) in 2007 . His research work includes Implementation of alternative methods for the microbiological analysis of food : Petrify impedance ; PCR and Vida’s system and Improving the process of maturation of dried sausage : evaluation of starter cultures.

Research Interest

Area of Bromatology and Food Technology.